Wild-caught red snapper filet pan seared (crispy skin) & dusted in citrus zest w/ chefs house spice served over delicious lobster raviolis tossed in a brown butter cognac cream sauce and topped with roasted leeks.
Wild-caught red snapper filet pan seared (crispy skin) & dusted in citrus zest w/ chefs house spice served over delicious lobster raviolis tossed in a brown butter cognac cream sauce and topped with roasted leeks.
Be the first to review “Seared Snapper W. Lobster Ravioli”